Shin Kushiya was established in October 2006 to introduce the Kushiyaki dining concept where quality, affordability and accessibility meet in a contemporary setting and relaxed ambience. Kushiyaki or charcoal-grilled skewers is a common staple in Japan and we aim to make it as easily available at great value. Being particular about out ingredients means we only select the freshest or create them in-house. This way, we make sure our food always tastes great. Our restaurants are designed by boutique design firm - DesignScape Architects. The modern contemporary vibe is relaxing and perfect for indulging in a scrumptious Japanese meal. Completing the dining experience is our extraordinary team of culinary and service experts who embody the Shin philosophy.