Daidomon is an authentic Japanese BBQ restaurant and has a rich history of 29 years in Singapore. The whole restaurant is equip with the latest Japanese technology BBQ tables which is called ‘smoke-free table’ that does not leave you with oily and smokey smell after your meal. Daidomon is one of the very few restaurant that sell top grade wagyu beef and lots of other different cuts too, of course, we are not just specialising in our premium wagyu beef, also for those non beef eater friends, we have lots of other meats (chicken, lamb, deer and many more), seafood (big scallop, prawns, squid, salmon and many more), fresh vegetable are all available too.